About us
Solaris Solutions aims to provide trusted and reliable Environmental Monitoring, Process Monitoring and Decontamination solutions for our customers in Medical, Biomedical Research, Pharmaceutical and Food Industries.
Hygiena® Webinar 線上會議
👨💼Speakers 重磅嘉賓
Colin Oliver – Managing Director, Produco Food Safety and Regulatory Specialists
Lisa Goché – CEO, Seafood Collaborators LLC
🎯 Key Benefits for You 客戶核心收益
✅ Strengthen the FDA's seafood HACCP system, avoiding mere theoretical implementation.
落實FDA海產HACCP體系,拒絕“紙上談兵”
✅ Precisely control Vibrio parahaemolyticus, Salmonella, and Listeria.
精准控制副溶血性弧菌、沙门氏菌、李斯特菌
✅ Optimize environmental monitoring and molecular diagnostics (PCR) strategies to improve quality control efficiency.
優化環境監控與分子診斷(PCR)策略,提升品管效率
✅ Streamline import and export compliance processes to reduce customs clearance risks.
打通進出口合規鏈路,降低通關風險
📅 Meeting Information 會議信息
🗓 Date: September 1, 2026 (Wednesday) 時間:2026年9月2日(週三)
🕚 HK Time: 2:00 AM 香港時間:2:00 AM
*Can rewatch the meeting 注冊後可隨時回放*
Blog posts 部落格文章
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RTD vs Thermocouple: Which Temperature Sensor I...
Accurate temperature measurement is critical across industries ranging from pharmaceuticals production, medical devices sterilization, food processing to laboratory validation. Two of the most widely used temperature sensors are Resistance Temperature...
RTD vs Thermocouple: Which Temperature Sensor I...
Accurate temperature measurement is critical across industries ranging from pharmaceuticals production, medical devices sterilization, food processing to laboratory validation. Two of the most widely used temperature sensors are Resistance Temperature...
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Airborne Contamination in Food Manufacturing: W...
Airborne contamination is a significant but often underestimated risk in food manufacturing. Bacteria, yeasts, and molds can be introduced through personnel, raw materials, packaging, ventilation systems, and production activities. Once...
Airborne Contamination in Food Manufacturing: W...
Airborne contamination is a significant but often underestimated risk in food manufacturing. Bacteria, yeasts, and molds can be introduced through personnel, raw materials, packaging, ventilation systems, and production activities. Once...
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Where and when should UV-A detection lamp be used?
In recent years, UV-A fluorescent detection lamps have been increasingly adopted by food manufacturing facilities, central kitchens, and hospitals to support cleaning verification. Where and when should UV-A be used?The...
Where and when should UV-A detection lamp be used?
In recent years, UV-A fluorescent detection lamps have been increasingly adopted by food manufacturing facilities, central kitchens, and hospitals to support cleaning verification. Where and when should UV-A be used?The...